Bozzano News
Labor Day Sale August 31, 2017 10:50
2017 Mill Season August 24, 2017 16:15
Did you know.. August 24, 2017 16:04
Bozzano's Olive oil contains many antioxidants including vitamin E, carotenoids and oleuropein. Extra virgin olive oil comes from the first pressing of the olives with no chemicals used to extract the oil.
Have you tried any of our extra virgin olive oils? Order your EVOO today and remember healthy cooking is healthy living.
What should you eat today? July 05, 2017 13:44
Happy 4Th Of July June 28, 2017 14:29
Cooking with Good food = Good mood, Celebrate this 4th of July by cooking your favorite dish with some of Bozzano's Extra Virgin olive Oil's. Take an Additional 20% off your entire purchase from now untill 4th of July. Use Code: JULY4Happy Fathers Day June 13, 2017 10:53
A FATHER is a sons first hero and a daughters first love. Celebrate this Fathers Day by preparing a special meal with some of our Organic Extra Virgin Olive Oil. Enjoy free shipping from now until Sunday. Use Code: DAD17
2017 Awards June 12, 2017 12:28
Bozzano Olive Ranch just Updated the 2017 Olive Oil Competition Awards!!2017 Cherry Season is here!! May 26, 2017 11:43
Happy Mothers Day May 12, 2017 12:39
Cinco De Mayo May 05, 2017 16:01
Happy Cinco De Mayo everyone! Enjoy 15% off your next purchase from now until May 7th..Winners of the NYIOOC Competition May 02, 2017 12:27
Bozzano Olive Ranch Took home the "Silver for our Organic Toscana for Delicate Organic Blend" From the:New York International Olive Oil Competition
Winners of the LA Extra Virgin Olive Oil Competition May 02, 2017 11:06
Great News!! Bozzano Olive Ranch took home the Gold our A2 and Silver for our Bosana Organic!! Amazing!2016 Harvest Extra Virgin Olive Oils February 20, 2017 12:33 1 Comment
|
||||||||||||||
|
||||||||||||||
|
||||||||||||||
|
The best restaurant in San Francisco! July 05, 2016 10:59
Quince Restaurant Review
: Chef Michael and Lindsay Tusk's fine dining enclave, formerly located in Pacific Heights, reopened in an historic, brick building in Jackson Square. The result is a more expansive, grown-up atmosphere completely befitting of Michael Tusk's sophisticated Italian-influenced cuisine. A renovation revealed changes led by designer Douglas Durkin, including a sheltered entryway crafted in glass and metal; an elegant "Champagne bar and lounge" with tableside cocktail preparations, Champagne and caviar service and dedicated full dining options; two new private dining rooms; a redone kitchen with added Chef's Counter seating, as well as new furnishings, art and décor throughout the dining rooms. Each evening, two different seasonal nine-course tasting menus are offered. Starters can be as exotic as tender medallions of Japanese octopus on a bed of farro, or smoked eel with tagliolini layered in eel-infused cream sauce, while homier options include plump pasta pillows filled with Fontina and sprinkled with slivers of black trumpet mushrooms. Potent, layered flavors make it hard to be disappointed. Wine director Jai Wilson oversees a topnotch cellar that can accommodate 10,000 bottles; the focus is on the Piedmont region, but selections draw from the best from France and California. Desserts range from decadent to refreshing, as seen in the Greek yogurt with persimmons topped with an oat crumble.Happy Father's Day Sale! June 04, 2016 09:43
Treat your dad to our California Extra Virgin Olive Oil
Enjoy these specials thru June 19th!
With any purchase receive free shipping
&
Spend $75 or more and receive a free 250ml bottle of our Generations blend
Cherry Season is Here!! May 13, 2016 13:50
Perfect time to try our Cherry Balsamic! Great with your favorite cherry desserts!
Taggiasca Olive Oil, Rich, buttery and fruity, one of Bozzano Olive Oils most famous get it while it last! May 03, 2016 12:42
May 22nd Come Taste Bozzano Olive Oil at the Festa Italiana In Lodi, CA ! April 20, 2016 10:52
www.festa-italiana.com
Columbia 40th Annual Wine and Food tasting Event April 9th 1pm-4pm April 08, 2016 11:51
Come taste Bozzano Olive oil and Balsamic at the 40th Annual Columbia Wine and Food Tasting event!
Spring Sale, check out our website, selected items on sale! March 29, 2016 13:27
San Joaquin Valley Olive Oil Competition 2016 March 17, 2016 14:29
Bozzano Olive Ranch wins Gold and Silver at the San Joaquin Valley Olive Oil Competition 2016!
A² Gold Medal
Toscana Silver
Join The Club February 26, 2016 11:04 1 Comment
Join the Bozzano Olive Oil and Balsamic Club! First Shipment, April 1st, 2016!
Bozzano Olive Ranch 1st Annual Spring Sale February 16, 2016 12:21
Enjoy Free Shipping on orders $50 or more in the month of February January 29, 2016 12:40
Happy Valentines Day, from the Bozzano Olive Oil Team! Enjoy FREE SHIPPING on orders $50 or
more in the month of February!
Enjoy Free Shipping on orders $50 or more in the month of February January 29, 2016 12:36
Happy Valentines Day, from the Bozzano Olive Oil Team! Enjoy FREE SHIPPING on orders $50 or more in the month of February!Free Shipping on orders $35 or more, good thru Dec. 31St! December 28, 2015 10:45
FREE SHIPPING on orders $35 or more, offer ends Dec 31st December 08, 2015 13:58
Free Shipping on orders $35 or more offer ends Dec. 31st, don't forget to mark gift wrap if you purchase a gift box!FREE SHIPPING on orders $35 or more, offer ends Dec 31st December 08, 2015 13:58
Free Shipping on orders $35 or more offer ends Dec. 31st, don't forget to mark gift wrap if you purchase a gift box!Purchase of Gift Box includes Complimentary Gift Wrapping December 04, 2015 14:06 1 Comment
Fancy Food Show San Francisco November 24, 2015 09:19
Come by and visit our booth #520, Fancy Food Show Jan 17th-19th
Olive Oil Club November 18, 2015 12:31
Coming Soon, Bozzano Olive Oil Club, February 2016!Free Shipping on Black Friday November 12, 2015 10:04 1 Comment
November 27th Free Shipping, one day only, take advantage, Bozzano Olive Oil makes a fantastic holiday gift , use Promo Code Bozzanoolive
Bozzano Medal Winners November 09, 2015 12:34
Big Fresno Fair
Best of Show and Gold Medal winner, A2 Italian Blend
Silver Medal, Bosana Organic
Your Milling, Growing & Production Questions Answered October 30, 2015 11:48
Q: Minimum pounds required for Custom Milling?
A: At Bozzano Olive Ranch we require a minimum of 800-1000 pounds, the reason behind this is, under 800 pounds has the potential to be lost resulting in low yields.
Q: How soon should I deliver my olives after picking?
A: In order to comply with California Olive Oil Council (COOC) standards and produce Extra Virgin Olive Oil you are required to have your olives picked an milled within 24 hours.
Q: How soon should I call to schedule milling?
A: 3-4 days in advance
Do you offer custom bottling?
A: Yes, we offer several different options, however we do not create labels, we are happy to put your own label on.
Q: Can I provide my own bottle and cap?
A: Yes, we would have to take a look at a sample bottle to confirm we could bottle.
Q: How many bottles of olive oil can I get per gallon?
A: On average 7 to 7.5, based on a 500ML size.
Q: Do you provide containers for my olive oil after being milled?
A: Yes, we offer food grade containers, 5 gallon buckets, 55 gallon drums (open & close top) & 270 gallon totes.
Q: How soon can I expect my olive oil to be ready for pick up?
A: Within 24 hours. Typically your oil will be milled the same evening that it is brought in and ready for pick up the following morning.
Q: What happens if there are leaves mixed with my olives in the bins?
A: As long as there isn't a heavy excess of leaves, the olives go through a vacuum step that removes the leaves.
Q: Do you offer bins during harvesting?
A: Yes, please call a day in advance with how many bins you will need.
Q: How long does it take for olive oil to seattle?
A: Depending on the Varietal, typically 30-60days, during this process racking will take place.
Q: What is racking?
A: In order for the olive oil to retain the highest level of quality, it should be separated from any sediment and water remaining after extraction. Racking, where the oil is pumped from the top into a clean container, leaving the sediment and water at the bottom.
Q: What kind of bottles do you use and what color are they and what sizes do you offer?
A: Dorica is the type of bottle we use, the color is antique green and we offer 250ML and 500ML sizes.
Q: What is the best way to store Olive Oil?
A: Choose a location for your olive oil that is away from heat, air and light. Store the oil in a cool, dark place.The best temperature to store olive oil no warmer 74 degrees.
Another great reference is Olive Fantastic - Dewey's blog entry on Producing Award Winning Extra Virgin Olive Oil"
8 New Products | 100's of New Combinations! August 18, 2015 12:14
Meyer Lemon buy
Fresh Garlic buy
Blood Orange buy
Basil buy
Organic Balsamic Vinegars:
Traditional buy
Apricot buy
Fig buy
Bing Cherry buy
**Take advantage of FREE SHIPPING through Friday August 21st!**
New Balsamic Vinegars - As Seen at the Gilroy Garlic Festival! July 27, 2015 10:31
For all you that missed getting your hands on one of our new flavored balsamic vinegars, here's a link to order them right now:
- Lemon
- Granny Smith Apple
- Pear
Thank you everyone for visiting our booth!
Official Olive Oil Sponsor of the Gilroy Garlic Festival! July 24, 2015 06:27
In the News: Best of Show - Gourmet Retailer June 09, 2015 08:34
Gourmet Retailer features the Big Fresno Fair olive oil competition results, announcing Bozzano as the top award winner, receiving "Best of Show."
"BEST OF SHOW" - Big Fresno Fair 2015 - Italian Blend A2 June 02, 2015 15:04
We are so proud to announce that our Italian Blend A2 was just awarded the top award at the first ever San Joaquin olive oil competition at the Big Fresno Fair among several California Olive Oil producers. The "Best of Show" winner Italian Blend A2 is a blend of our popular Ascolano and Arbequina. It's amazingly fruity with flavors of peaches and apricots. Take a look here. This brings our official award count this year to 32 awards!
Results:
Best of Show / Gold Medal Winner = Italian Blend A2 EVOO
Silver Medal Winner = Organic Bosana EVOO
Pesto Sauce Recipe - As seen at Festa Italiana & on Good Day Sacramento Channel 31 - By Dewey June 02, 2015 14:43
Here is the recipe for the Pesto Sauce that Dewey prepared on the cooking stage at the Festa-Italiana this past weekend, enjoy! BTW, you'll need some good EVOO to make this happen!
RECIPE:
5 cups - fresh organic basil leaves
1/2 cups - organic walnuts
1/2 cups - organic pinenuts
3 tbsp - crushed garlic - more if you are Italian! :)
1 tsp - kosher salt
1 tsp - pepper
1 cup - freshly grated parmesan
1 1/2 cups - Bozzano Extra Virgin Olive Oil - we recommend Organic Bosana or Organic Coratina (big and robust!)
**Blend together until desired smoothness, and wallah! You have fresh pesto for your pasta, sandwiches or dipping bread. Yumm.
Adding to our awards! 5 x AWARDS at the first ever California State Fair Olive Oil Competition May 26, 2015 09:41 1 Comment
We've had a fantastic year in awards this year here at Bozzano, making us the most awarded Organic Olive Oil company in America. Here are our results from the first ever California State Fair Olive Oil competition which were released just last week. All five entries received awards:
California State Fair Olive Oil Competition Results:
- Organic Coratina – Gold
- Italian Blend A2 - Gold
- Organic Bosana - Silver
- Manzanillo - Silver
- Ascolano - Silver
To see all Bozzano awards click HERE
Hosting Lisa & Audrey from the COOC at Bozzano Olive Mill May 13, 2015 08:54
We hosted very special visitors yesterday, Lisa and Audrey from the California Olive Oil Council (COOC). Dewey gave them a tour of our entire Bozzano Olive Mill facility, where they were able to fill, cap and label their own bottle of EVOO to take home with them (putting on those labels by hand can be tricky!). Then to top off the day, Jack sent them home with fresh organic cherries that we were packing in our cherry shed (mouth watering!). What a great day, thank you ladies, we were honored! Check out the COOC website here: cooc.com, and eat more California EVOO! #COOC #Bozzano#CaliforniaOliveOil #OliveMillTour
Bozzano is open for tours, olive oil tasting, and olive oil purchasing, please call ahead to schedule a time: 209-451-3665. See you soon!
FREE SHIPPING! April 30, 2015 08:31
FREE SHIPPING! To Celebrate Our New Website - Now Through Sunday the 10th!
FREE Bozzano Hat to the FIRST 50 Customers on our new WEBSITE April 29, 2015 07:09
When you order on our new website, you'll receive a free Bozzano hat when you are one of the first 50 customers! We'll email you once your order is placed to confirm.
Thank you so much for your support!
Bozzano Olive Ranch is the top organic EVOO award winner in the Nation! April 29, 2015 06:32
April 24, 2015
For Immediate Release:
“Awards are pouring in as olive oil competitions announce their winners!”
Bozzano has won 25 awards so far in 2015, including a Best In Show, and named one of the best olive oils in the world in New York.
It’s award season, and Bozzano Olive Ranch has quickly become the most awarded organic olive oil company in the country this year. To date, Bozzano has won 25 awards in total, including the highest ranking of “Best In Show” at the Napa Valley Olive Oil Competition for their Ascolano varietal and a Gold medal at the largest olive oil competition in the world, the New York International Olive Oil Competition, for their Organic Bosana varietal. The Bosana Gold was one of only a handful of Gold medals awarded from a whopping 649 entries worldwide at the New York competition (now the largest competition in the world for olive oil). Then at the prestigious California Olive Oil Council competition, Bozzano took home the most awards of any producer in California with a total of 7, 3 of them Gold, among 116 entries. Their Gold Medal winners were the Italian Blend (A2), Manzanillo, and Ascolano.
"It's an absolute honor to receive so many awards among the best producers in the country, and in some cases, the world," say Jack & Joe Bozzano, owners of Bozzano Olive Ranch. "We take every safeguard to produce the highest quality extra virgin olive oil as a farmer, miller and producer because we want to provide our customers with the best quality possible, and we work hard to achieve that goal. We are also certified by the COOC, and we take great pride in qualifying for their seal certification program, which helps us to guarantee that all our olive oils are in fact 100% extra virgin olive oil, and of the highest quality. Enjoy our award winning olive oils!"
It’s no coincidence that Bozzano Olive Ranch is winning awards. Not only have they accumulated several awards since starting their olive oil company in 2007, they have two of the best tasters in the industry, Joe Bozzano & Dewey Lucero. Dewey is one of the most awarded olive oil tasters in the country since getting into the industry in 2005. Dewey found a home at Bozzano Olive Ranch late last year and is now their Director. “We were extremely fortunate to have Dewey join the Bozzano team,” says Jack. “He has the experience and success of growing a high-end California olive oil company that we needed to take our brand to the next level. He’ll build us into the leading Organic Extra Virgin Olive Oil Producer in the country, and with the awards we’ve won so far this year, we feel that we are well on our way. He’s also been the driving force in our rebranding efforts, launching this month.”
Bozzano Olive Ranch is family owned by the Bozzano Family. They are fourth generation farmers in the San Joaquin Valley, with family roots from Italy. They farm, mill, and produce their own 100% Organic California Extra Virgin Olive Oil. Their mission is to be the leading organic producer in California, working diligently to grow & produce award winning, organic premium extra virgin olive oil that is fresh, healthy, and enhances the flavor of your food. In addition, they also produce 100% organic flavored oils and import 100% organic balsamic vinegar from Modena Italy that they blend in-house. Check out their website for more information at bozzanoranch.com.
Bozzano’s PR Contact: Dewey Lucero | 209-451-3665 | dewey@bozzanoranch.com
BLOOM! - The Olive Bloom Has Started April 20, 2015 10:24
It's 2-3 weeks early, but our olive bloom (spring bloom) has started, and it's a BIG one! The word on the street, is "one of the biggest" growers have seen. The olive trees will bloom for about two weeks now, and we couldn't have asked for better weather. During the bloom, the olive bloom performs best when temperatures are moderate, no cooler than 50 degrees F at night, and no warmer than 90 degrees F during the day (cooler if possible during the day). Olive trees pollinate naturally through air movement (wind), and some need other varieties around them to help pollinate. Once the olive fruit has set, we'll expect to start harvest in October this year, mostly likely 2-3 weeks early. #BozzanoOliveRanch #SpringBloom #OliveBloom
New Look - Bozzano Olive Ranch Announces Rebranding April 20, 2015 10:12
We have created new packaging and brand identity to better tell our story. We are fourth generation family farmers with a connection to the soil that had its beginnings in the olive groves of Italy over a century ago. Many of the olive trees we have planted are native to our homeland and unique to California. Most of our olives are organic and hand harvested on our Central California ranch. Our olive oil hasn't changed. It is still what we believe to be, the finest organic olive oil in California.
Bozzano Website
Bozzano Facebook
- Page 1 of 2
- Next