Our goal everyday is to send
your products out for shipment as soon as possible. If there is a delay we will
advise the customer. Most deliveries are 1-3 business days. Depending on where
the product is being shipped.
If provided an email address
when order is placed, we send an email with tracking information. If customer has not received email we suggest
they contact our office Mon-Fri from 8am-4:30pm and we will be more than happy
to provide the tracking number for them. Only if the product has been shipped.
Because it's one of the only natural foods that contains Polyphenols & Antioxidants, which help prevent oxidation and cell break-down in your body. In other words, Extra Virgin Olive Oil helps your body last longer, and work better, making it a true 'super food.'
Each year the olive harvest starts in late September to early October for table olives, while harvest for olive oil starts a few weeks later in mid October when the olives are more mature, containing more oil and richer flavor. For Bozzano, the heaviest harvest month is November.
Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods that integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used.
Away from light and heat, because these can damage olive oil fairly quickly (within days in extreme situations). So storing it in a cupboard would be best, with temperatures under 80 degrees ideally, and above 50 (F).
We don't recommend storing EVOO in the fridge because that could compromise the quality. Oxidation is the third way olive oil is damaged, however this is inevitable, and occurs naturally over time.
Typically over 6 months from when you open the bottle. So if you'd like the best flavored olive oil, consume it within six months of purchasing, and within two years of it's harvest date.
That said, EVOO has the most flavor and health benefits when consumed within the first 12 months of being produced, this is why we make it a goal to start selling the new year's harvest, of fresh oil, in January of each year.